SEA BUCKTHORN DESSERT SOUP

Ingredients

3 dl sea buckthorn juice
1 litre of water
2 dl sugar
1 dl potato flour

• Measure all the ingredients into the pot. Bring to a boil, stirring gently all the time, until the mixture thickens. Add water if necessary. Sea buckthorn soup should be thick.
• Pour the soup on a flat serving plate to cool. Sprinkle sugar on top so that a film does not form on the surface.

Serve with whipped cream, vanilla sugar, meringues or macaroons.