MIDSUMMER
Midsummer is one of the most important holidays in the Nordic calendar, second only to Christmas. From Thursday noon onwards it is very hard to reach anyone in the north as people start celebrating the Midsummer.
Cities will be empty as whole families travel to their summer cottages, by lake side or otherwise to the countryside to celebrate and enjoy the delicacies of the season: fish in all different forms, new potatoes, herring and hopefully even strawberries if they have arrived in time. Learn more about the Midsummer traditions in the different countries.
Please note that some of the Midsummer essentials are only available on pre-order.
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Hot (or warm) smoking means curing fish by smoking at a temperature of 70-80°C, making the salmon fully cooked, moist and flavourfull. Warm smoked fish does not require further cooking before consumption although it may warmed up and accompanied with potato puré or rice. It may be eaten like cold smoked salmon, or mixed with salads or pasta. Arrivals every 4-8 weeks depending on the season, please contact us for details -
Hot smoked salmon does not require further cooking before consumption although it may warmed up and accompanied with potato puré or rice. It may be eaten like cold smoked salmon, or mixed with salads or pasta. Hot (or warm) smoking means curing fish by smoking at a temperature of 70-80°C, making the salmon fully cooked, moist and flavourfull. -
Dill is one of the corner stones in the Nordic cuisine and it is one of the most cultivated herbs. This is due to the fact that in the north, where the day is long leaves are composed of more flavoring substances when in the South leaves are almost tasteless. Dill is used widely in seasoning various dishes. It is ideal for example for hot and cold sauces or fish soup, fish gratin and a must on boiled new potatos and salmon sauce. -
Out of stock
Only by pre-order, contact us for details
Only by pre-order, contact us for details
Strawberry dessert soup is a ready-to-use everyday classic among Swedes. The taste of real summer on your plate, serve for breakfast, lunch or snack. With a few macaroons and a dollop of cream and you have a tasty dessert. Once opened keep refrigerated and use within 4-5 days. -
Out of stock
Raspberry dessert soup is a ready-to-use everyday classic among Swedes. The taste of real summer on your plate, serve for breakfast, lunch or snack. With a few macaroons and a dollop of cream and you have a tasty dessert. Once opened keep refrigerated and use within 4-5 days. -
This sweet, tangy and crunchy pickled cucumber is a must in every pantry. The ribbed irresistible slices are perfect on your cheese sandwich or in salads. -
Out of stock
New potatoes are a corner stones in the Nordic cuisine in the summer time and considered as a great delicacy. A light and quick to make Nordic summer menu consists of new potatoes, dill, herring and smoked fish. Accompany with a schnapps of aquavit if you dare. The Nordic new potatoes are a big issue every year. On Wednesday 29th April 2015 the first Swedish new potatoes of the year were sold on auction in Båstad. The buyer bought 30 kg of potatoes for an amazing sum of 63.000 SEK 6.850 €!!), about € 230/kilo. "We are happy to pay a lot when half of the sum goes to the Children's Cancer Foundation", says the buyer Erik Ahlström from MatHem. In addition, King Carl Gustaf gets three kilograms as his birthday present. Available yearly from about beginning of June. -
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Room scents can be used in any space in your home. Just spray and let the scent spread throughout the room. You can also spray it on sauna textiles. Midsummer Birch fills your home with fragrances of lush nature and fresh birch leaves. Store in a cool and dry place. For external use only. Do not use on the skin keep out of the reach of children -
A gentle, softly foaming vegetable-oil-based soap for everyone in the family. With a light fragrance of early summer greenness and fresh birch leaves. -
A gentle, softly foaming vegetable-oil-based soap for everyone in the family. With the scents of a summerhouse quay, a wooden boat and smoke from a warming sauna. -
A mild shower gel with a light lather, suitable for the whole family. Gently cleans and freshens the skin. Light fragrance of birch. -
Out of stock
Marimekko is a leading Finnish textile and clothing design company renowned for its original prints and colours. When Marimekko was founded in 1951, its unparalleled printed fabrics gave it a strong and unique identity. -
Marimekko is a leading Finnish textile and clothing design company renowned for its original prints and colors. When Marimekko was founded in 1951, its unparalleled printed fabrics gave it a strong and unique identity. The Unikko pattern by Marimekko is an icon that has enchanted almost the whole world. -
Marimekko is a leading Finnish textile and clothing design company renowned for its original prints and colours. When Marimekko was founded in 1951, its unparalleled printed fabrics gave it a strong and unique identity. The silver birch is the national tree of Finland -
Mild Mustard – A Finnish Classic
Discover one of Finland’s most beloved mustard varieties. Auran Mild Mustard is known for its smooth texture and gentle, well-balanced flavor that enhances food without overpowering it.
Traditionally enjoyed with Finnish pea soup, grilled sausages, and barbecue dishes, this versatile mustard is equally delicious spread on sandwiches, served with ham, or used as a flavorful ingredient in dressings and marinades.
Whether you’re exploring Nordic cuisine or looking for a mild everyday mustard, Auran Mild Mustard brings an authentic taste of Finland to your table. Ingredients: Water, sugar, mustard seeds, vinegar, vegetable oil (rapeseed), salt, colour (caramelised sugar), spice extract (chili). No preservatives -
Strong Mustard – A Finnish Classic
Experience the bold side of Finnish mustard tradition. Auran Strong Mustard combines a rich, full-bodied flavor with a pleasant kick, making it the perfect choice for those who enjoy a more robust mustard taste.
Traditionally served with Finnish pea soup, grilled sausages, and barbecue dishes, this versatile mustard also pairs wonderfully with ham, cold cuts, sandwiches, and hearty Nordic meals. Its distinctive flavor adds depth to dressings, marinades, and sauces.
Whether you're discovering Nordic cuisine or searching for a mustard with more character, Auran Strong Mustard brings an authentic and flavorful taste of Finland to your table.
Ingredients: Water, sugar, mustard seeds, vinegar, vegetable oil (rapeseed), salt, colour (caramelised sugar), spice extract (chili). No preservatives. -
Finnish handmade product produced with special care and thought. This product doesn't contain any additives. Mustard should be stored in a cool place preferably in dark. This way the mustard will preserve it's good qualities and last longer. -
This "gravlaxsauce" is a mustard based sauce that is sweet and flavoured with dill, mild and round in taste. Ideal with fish and seafood, smoked salmon, gravlax, shaved ham and selected cheeses. Ready to serve, just pour on your favourite meal. You can even mix mustard sauce with sour cream to taste. -
Ecological, cellulose fiber dishcloth, longlasting as it is washable in machine at 60 degrees over and over again. Eco-friendly printing of colors, so you can dispose it safely in compost, where it will biodegrade in 24 weeks. The material itself is unbleached and undyed if not otherwise mentioned. Available in several different patterns.
Cellulose-cotton
Machine wash
Biodegradable
Water based inks -
Aalborg Jubileums is a golden and pleasant premium aquavit created in 1946 to celebrate the centenary of Aalborg Taffel and is the most exported Danish aquavit today. The refined taste of dill and coriander makes it the perfect choice for any good meal, in particular light and simple modern cuisine. It is best enjoyed chilled, but can also be enjoyed at room temperature. Alcohol by volume 42 % -
Made from the purest Swedish spring water, traditional yet modern Rekorderlig Elderflower Cider is best served over ice for a crisp, cool and refreshing experience. Alcohol by volume 4,5 % -
Hartwall Original Long Drink, Lonkero as the Finns call it, is a crisp mixed drink that blends the refreshing taste of gin with the tang of grapefruit. The beverage was launched at the 1952 Olympics in Helsinki. It came in bottles, making it fast and easy for restaurants to serve to thirsty Olympic visitors. Originally the idea was to produce Lonkero only during the Olympics, but it proved so popular that production continued and it was soon sold in Alko-shops throughout Finland. Ever since it first appeared, Original Long Drink has been part of the Finnish identity. It is so important that it continues year after year to be the number one top selling brand at Alko. Lonkero is still produced according the orginal recipe by mixing gin with grapefruit. Alcohol by volume 5,5 % -
To spice vodka with elderflower is a very old south-Swedish tradition. Halland Elderflower produced after an original recipe from Halland, with its fruity and fresh taste, has become an Eau de Vie favourite. Full-bodied, flowery and fresh elderflower character with hints of cinnamon and a hint of sweetness. A classic with gravlax (salmon) with gravlax sauce and mild herring. Perfect for crayfish all kinds of shellfish. Something to be cooled and can be enjoyed "on the rocks". Alcohol by volume 38 % -
Compared to basic lagers, slightly more raw materials are used in the brewing of Karhu beer. The result is a substantial beer, featuring a fuller original gravity, in which the flavour of the hops and malt is stronger. Karhu is a full-bodied beer. The first Karhu beers were enjoyed in Pori during the 1920s. Karhu was still available in the Pori area during the early 1930s, but then it went into hibernation. On a continuous basis Karhu has been brewed since 1958, initially as a mild strength beer. Ingredients: water, barley malt, barley starch, hops. Alcohol by volume 5,3 % -
Koskenkorva, or Kossu as it usually is called, is a very high quality clear vodka from Finland. Distilled about 200 times (no, not an error), this is produced from spring water, very little of sugar and barley from the distillery's own fields, resulting in an exceedingly pure vodka. Roughly 18,200 grains of premium barley are used in creating just one ½ litre bottle of Koskenkorva. This beverage was named after the small village of Koskenkorva in Ostrobothnia, the place where the distillation took place. Koskenkorva was distilled and produced, with the idea that the drink could be enjoyed both sipped at ambient temperature from a pocket flask and, in a more sophisticated manner, as chilled schnapps. Koskenkorva is not produced for storage in cellars; it can be enjoyed immediately. It will keep almost forever in an unopened bottle – however, as practice has demonstrated, this seems to be possible solely in theory! Kossu is at its best when cold, but can be also mixed for example with Coke (which is then called "Kossukola"), with carbonated water ("Kossuvissy"), orange juice ("screwdriver"), energy drink ("Kossu Battery" or "Virtanen"). Plastic bottle Alcohol by volume 38 % -
This Lapin Kulta premium beer is made from the best ingredients, with respect for nature and traditions. The result is a perfect balance between refreshment and a full-bodied palate. Ingredients: Water, malted barley, hops. Alcohol by volume 5,2 % -
Lysholm Linie akvavit, the ultimate Norwegian aquavit, famous for its maturation in oak sherry casks at sea, a journey that has continued for moe than 200 years. This remarkable story started in 1805 when the Lysholm family sent a ship frrom Norway to East-Asia loaded with goods, including five casks of akvavit. Luckily the aquavit was not sold and by its return they found out that exposing the casks to the constant rolling of the waves and shifting weather conditions had transformed the aquavit, the result being a perfectly balanced aquavit, amber colour and round flavours where caraway and aniseed are the most dominant. Including caraway, dill and fennel with a touch of Seville orange. On the label of each bottle you can see the vessel, dates and a map of the journey the aquavit has made! One to be savoured. Alcohol by volume 41,5 % -
The Mariestads beer is a pale lager from Sweden belonging to the Dortmunder family. It is amber colored and has a full-bodied, bready flavor with a distinct malt aroma. Mariestads is a delightful beer – beer to be enjoyed as a reward. Alcohol by volume 5,3 % -
Marshals Drink/Shot is a flavored vodka of Finnish origin, served as a schnapps. The drink is named after Carl Gustaf Emil Mannerheim, the Marshal of Finland.According to all sources it is important that the glass where the drink is served is poured as full as possible (to the point where surface tension keeps some of the drink in the glass); the glass is then to be emptied without spilling. This practice is said to originate in the Chevalier Guard where Mannerheim once served; every man was entitled one shot of Vodka per day, and through this practice everyone was assured the equal maximum amount. The ingredients of the mixture have been up for debate for almost 50 years, and the original ingredients are not even available anymore. According to some sources the drink is to be made of unflavoured alcohol, sweet vermouth and gin. A must-have with Marskin Vorschmack. Must be served ice-cold. Alcohol by volume 40 % -
Koskenkorva-mint likör - Minttu Koskenkorva Minttu is a refreshingly cool, strong mint liqueur which is best either be enjoyed on its own as shots or added to hot chocolate. Plastic bottle Alcohol by volume 35 % -
Reimersholms OP Anderson Aquavit is the oldest and one of the most popular Swedish aquavits. Golden in colour, it has a distinct flavour of caraway, fennel and aniseed. Aquavit is usually served chilled and unmixed, in small glasses, and is usually accompanied by appetizers or sandwiches; A classic must-have for appetizers with vendace roe, smoked salmon, shellfish, herring or cheese. Alcohol by volume 40 % -
The juices of plump pears are infused with the naturally occurring soft water, to create the perfect combination of a refreshingly light and fruity cider, with the punch of a strong pear taste. Kopparberg Pear Cider is deliciously thirst quenching and full of life. Kopparberg Cider is a refreshing alcoholic drink made from the fermentation of apples or pears. To that the finest soft water is added, locally sourced in the town of Kopparberg, Sweden. It has a mineral content allowing the natural pure taste of the fruit to come through unaltered. The soft water is so valued that, some years ago, a Swiss consortium tried to buy the wells to export the water to Switzerland. Cider is best enjoyed over mountains of ice in a large glass. Alcohol by volume 4,5 % -
Easy drinking pear cider with an intense fruity taste. Pleasant sweetness and slightly sour combination for a very refreshing drink. Dominantly pear aroma with flowers, orchard and fresh green notes. Cider is best enjoyed over mountains of ice in a large glass. Alcohol by volume 4,5 % -
The smoother the better. Aptly named after legendary war hero, Colonel Johan August Sandels, this distinctively smooth, and simultaneously strong, beer is one of the oldest brands of Finnish beer. On the back label of Sandels beer, you can read daring tales of how the fearless and spirited Colonel led his troops to victory against the superior numbers of the enemy. Sandels 4.7 % is a real premium beer. Only the best raw materials have been used to manufacture it, and it embodies Olvi's expertise in the noble art of brewing beer. This beer is to be found wherever good food and drink is appreciated. Ingredients: Water, malted barley, hops. Alcohol by volume 4,7 % -
Available from middle of November onwards
Flavoured with caraway and hints of fennel and aniseed, this Swedish aquavit was first introduced in 1931 and bears the name of the southern Swedish province of Skåne, a region famous for its aquavit and vodka production. Skåne is mild, smooth and well-balanced. A classic must-have for herring and crayfish. It goes also well with shellfish, fish soups, cheese fondues and vegetable dumplings. Alcohol by volume 38 % -
Like summer in a glass; a splash of fresh strawberries in apple juice, and a squeeze of tangy lime. Drink it over ice and the job’s done. Kopparberg Cider is a refreshing alcoholic drink made from the fermentation of apples or pears. To that the finest soft water is added. locally sourced in the town of Kopparberg, Sweden. It has a mineral content allowing the natural pure taste of the fruit to come through unaltered. The soft water is so valued that, some years ago, a Swiss consortium tried to buy the wells to export the water to Switzerland. For our fruit ciders the juice of various fruits is added to make a truly special alcoholic cider drink. Kopparberg Cider is best enjoyed over mountains of ice in a large glass. Alcohol by volume 4,5 % -
Made from the purest Swedish spring water, traditional yet modern Rekorderlig Wild Berries is best served over ice for a crisp, cool and refreshing experience. Alcohol by volume 4,5 % -
In Svenska Nubbar Miniature Pack you find a selection of Swedens 10 most popular regional classic akvavit. A great way to find your new favourite! Contains Skåne Akvavit, OP Anderson, Herrgårds Aquavit, Bäska Droppar, Gammal Norrlands Akvavit, Halland Fläder, Örtagårds Brännvin, Östgöta Sädesbrännvin, Läckö Slottsakvavit and Ranås brännvin. The miniature bottles works great in an ice bucket on the table, on the ‘smorgasbord’ buffet or in the picnic bag. Serve chilled with tasty food. Alcohol by volume 39 % -
Made from the purest Swedish spring water, traditional yet modern Rekorderlig Wild Berries is best served over ice for a crisp, cool and refreshing experience. Alcohol by volume 4,5 % -
Size of the flag 40 * 25 cm, pole length 60 cm -
Blue and yellow serpentine for Sweden-theme decoration -
Out of stock
Smoking is a centuries-old Nordic way of producing tasty and healthy food. Originally smoking was used for preservation of meat and fish. Smoker bag is a Finnish invention which allows smoking of fish, chicken, meat, sausage products and vegetables in electric ovens and grills. Suitable material for smoking, such as alder chip, is placed on the bottom of the tightly sealable foil pouch. On heating up the bag the smoke secrets up from the small holes inside the bag, which together with the heat prepares the food. It's easy to prepare a complete meal in one bag, you get delicious food with medium smoke taste. Smoker bag saves time and lets you do other things while the food is cooking in the bag. Natural wood, no chemicals! -
Miniature flags are paper flags that are attached to either a toothpick (toothpick flag) or a small whistle (cupcake flag). A popular way to decorate food, drinks or for example the entire serving table. They are great for parties, celebrations, and all types of fun gatherings. -
Using nature's own materials is a tradition that lives on, perhaps stronger than ever. Natural wood is pleasing to the eye and a joy to work with. Wooden kitchen utensils are ecological and gentle as they do not scratch pots and pans. They are lightweight, strong and long lasting with right care: Do not put wooden utensils in washing machine. Wash them preferably immediately after use with hot water and rinse in cold, that makes the grains of the wood close. Do not soak in water. -
These are not Anchovies at all, but sprat fillets; essential when making Jansson’s Temptation. The seasoning is a closely guarded secret passed down for generations, but we can reveal that cinnamon, ginger and sandalwood are included. -
Pickled herring pieces in soured cream seasoned with herring roe and onions. Pickled herring is often eaten with boiled potatoes, sour cream, chopped chives, sharp hard cheese, sometimes boiled eggs and, of course, crispbread. With an abundance of herring in both the North and Baltic Seas, the Nordic people have been pickling since the Middle Ages, mainly as a way of preserving the fish for storage and transportation. The big health benefit of pickled herring is the presence of Omega 3 fatty acids and also a spot of Vitamin D. Read more of health benefits of herring. -
Pickled herring pieces in seasoned with brandy (0,5 %) and orange peel. Pickled herring is often eaten with boiled potatoes, sour cream, chopped chives, sharp hard cheese, sometimes boiled eggs and, of course, crispbread. With an abundance of herring in both the North and Baltic Seas, the Nordic people have been pickling since the Middle Ages, mainly as a way of preserving the fish for storage and transportation. The big health benefit of pickled herring is the presence of Omega 3 fatty acids and also a spot of Vitamin D. Read more of health benefits of herring. -
The North Atlantic cold-water prawn, Pandalus borealis, is known across the world for its delicate, sweet flavour with a firm and juicy texture. The cold-water prawn is a great source of protein and low in fat, making it a healthy and nutritious delicacy.
The conditions in the northernmost waters are ideal for shrimp, the icy pure water allows the prawns grow slowly and therefore they have plenty of time to develop its unique taste and its fine crunchy texture. The local boats that catch Kutter-shrimp are just a few days at a time at sea. Directly after catching prawns are placed on ice so they stay fresh until the boats come ashore. At the shore only the finest and largest prawns are selected to the Kutter-series. The short lead time from capture to the delivery ensures the best quality of the prawns. The chosen prawns are gently cooked, peeled and frozen. The fresh taste can be supplemented with mild, fatty or acidic flavors. The shrimp is perfect for cold dishes, including salads, sandwiches and appetizers or as a garnish.
Delicious recipes from the manufacturer in English
Cellulose-cotton
Machine wash
Biodegradable
Water based inks 
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Aalborg Jubileums is a golden and pleasant premium aquavit created in 1946 to celebrate the centenary of Aalborg Taffel and is the most exported Danish aquavit today. The refined taste of dill and coriander makes it the perfect choice for any good meal, in particular light and simple modern cuisine. It is best enjoyed chilled, but can also be enjoyed at room temperature. Alcohol by volume 42 %
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These are not Anchovies at all, but sprat fillets; essential when making Jansson’s Temptation. The seasoning is a closely guarded secret passed down for generations, but we can reveal that cinnamon, ginger and sandalwood are included.
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Abba anchovy fillets are a classic garnish for savoury bites. Anchovy fillets are a must in Jansson’s temptation and on top of a Wiener schnitzel. Try them also mashed into sauces. Did you know that “anchovy” is the name for seasoned and barrel-aged sprat? The seasoning is a closely guarded secret passed down for generations, but we can reveal that cinnamon, ginger and sandalwood are included. -
Easy drinking apple cider with a unique balanced taste. Pleasant sparkling sweetness with a fruity and sour balance for a very refreshing drink. Dominantly fresh apple aroma tuned with floral, green and blooming notes. Aftertaste: Long lasting fruity flavours, pleasant acidity and lingering sweetness. Cider is best enjoyed over mountains of ice in a large glass. Alcohol by volume 4,5 % -
Pickled herring pieces in soured cream seasoned with herring roe and onions. Pickled herring is often eaten with boiled potatoes, sour cream, chopped chives, sharp hard cheese, sometimes boiled eggs and, of course, crispbread. With an abundance of herring in both the North and Baltic Seas, the Nordic people have been pickling since the Middle Ages, mainly as a way of preserving the fish for storage and transportation. The big health benefit of pickled herring is the presence of Omega 3 fatty acids and also a spot of Vitamin D. Read more of health benefits of herring.
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Beetroot salad with a creamy and mild flavour. No meatball sandwich without beetroot salad! Rydbergs salad is made of fine Beetroot from Gotland and is equally suitable for cold cuts of meat to fish. -
A mild shower gel with a light lather, suitable for the whole family. Gently cleans and freshens the skin. Light fragrance of birch.
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Pickled herring pieces in seasoned with brandy (0,5 %) and orange peel. Pickled herring is often eaten with boiled potatoes, sour cream, chopped chives, sharp hard cheese, sometimes boiled eggs and, of course, crispbread. With an abundance of herring in both the North and Baltic Seas, the Nordic people have been pickling since the Middle Ages, mainly as a way of preserving the fish for storage and transportation. The big health benefit of pickled herring is the presence of Omega 3 fatty acids and also a spot of Vitamin D. Read more of health benefits of herring.
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Abba Brantevik Herring is a herring of the highest quality with carefully selected small pieces of herring and more of the delicious, spicy goodness all around. The Brantevik herring is flavoured with finely chopped onions and dill, crumbled bay leaves, lemon zest, a kick from black pepper if balanced with sweetness from honey, making it a herring that's easy to enjoy. Abba Brantevik is classic craftsmanship from Skåne, but in Abba's version, it gets a modern touch with the help of honey and small pieces of herring and lots of flavour. -
Herrgård-cheese has a mild, sweet, nutty, tangy flavour and characteristic small round holes. It is very similar to Gruyere or Cheddar cheese but with a distinctly softer texture. It is good table cheese ideal for snacking, melting and crumbling. It is served as a starter with crusty bread or crackers. Enjoy it by melting it on sandwiches or into a salad. Merlot wine is recommended with Herrgårdsost to bring out the best from each other. -
This semi-soft cheese is sometimes referred to as 'Priest Cheese', describing the traditional one-time custom of paying tithes with agricultural goods including milk in Sweden. Today, this cheese is produced across factories in Sweden from pasteurised cow's milk. It has a rich and strong flavour, which ideally goes well with a snack, or a soup. -
High quality mini sausages from the leading Swedish producer. A must on any Swedish Christmas Table. Also perfect for tapas or as a part of a meal. Fry them in a pan or in the oven. -
Cocktail sausages are high quality mini sausages from the leading Swedish producer. A must on any Swedish Christmas Table. Also perfect for tapas or as a part of a meal. Fry them in a pan or in the oven. -
Hand peeled cold-water prawns (Pandalus borealis) MSC in brine. Weight 570 g, of which 270 g are prawns which corresponds to approximately 870 g of unpeeled prawns. -
The North Atlantic cold-water prawn, Pandalus borealis, is known across the world for its delicate, sweet flavour with a firm and juicy texture. The cold-water prawn is a great source of protein and low in fat, making it a healthy and nutritious delicacy.
The conditions in the northernmost waters are ideal for shrimp, the icy pure water allows the prawns grow slowly and therefore they have plenty of time to develop its unique taste and its fine crunchy texture. The local boats that catch Kutter-shrimp are just a few days at a time at sea. Directly after catching prawns are placed on ice so they stay fresh until the boats come ashore. At the shore only the finest and largest prawns are selected to the Kutter-series. The short lead time from capture to the delivery ensures the best quality of the prawns. The chosen prawns are gently cooked, peeled and frozen. The fresh taste can be supplemented with mild, fatty or acidic flavors. The shrimp is perfect for cold dishes, including salads, sandwiches and appetizers or as a garnish.
Delicious recipes from the manufacturer in English
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Crayfish tails are a real delight in for example pasta and salad -
Crayfish tails are a real delight in for example pasta and salad -
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Out of stock
Only by pre-order, contact us for details
Only by pre-order, contact us for details
Curry herring is made to order normally a week before Christmas, Easter and Midsummer. Please contact us for details. -
This "gravlaxsauce" is a mustard based sauce that is sweet and flavoured with dill, mild and round in taste. Ideal with fish and seafood, smoked salmon, gravlax, shaved ham and selected cheeses. Ready to serve, just pour on your favourite meal. You can even mix mustard sauce with sour cream to taste.
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Dill is one of the corner stones in the Nordic cuisine and it is one of the most cultivated herbs. This is due to the fact that in the north, where the day is long leaves are composed of more flavouring substances when in the South leaves are almost tasteless. It is ideal for example for hot and cold sauces or fish soup, fish gratin and a must on boiled new potatoes and salmon sauce. -
Dill is one of the corner stones in the Nordic cuisine and it is one of the most cultivated herbs. This is due to the fact that in the north, where the day is long leaves are composed of more flavoring substances when in the South leaves are almost tasteless. Dill is used widely in seasoning various dishes. It is ideal for example for hot and cold sauces or fish soup, fish gratin and a must on boiled new potatos and salmon sauce.
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Fresh dill spices up the herring. Pickled herring is often eaten with boiled potatoes, sour cream, chopped chives, sharp hard cheese, sometimes boiled eggs and, of course, crispbread. With an abundance of herring in both the North and Baltic Seas, the Nordic people have been pickling since the Middle Ages, mainly as a way of preserving the fish for storage and transportation. The big health benefit of pickled herring is the presence of Omega 3 fatty acids and also a spot of Vitamin D. Read more of health benefits of herring. -
Ecological, cellulose fiber dishcloth, long lasting as it is washable in machine at 60 degrees over and over again. Eco-friendly printing of colours, so you can dispose it safely in compost, where it will biodegrade in 24 weeks. The material itself is unbleached and undyed if not otherwise mentioned. Available in several different patterns. Cellulose-cotton Machine wash Biodegradable Water based inks -
Ecological, cellulose fiber dishcloth, long lasting as it is washable in machine at 60 degrees over and over again. Eco-friendly printing of colours, so you can dispose it safely in compost, where it will biodegrade in 24 weeks. The material itself is unbleached and undyed if not otherwise mentioned. Available in several different patterns. Cellulose-cotton Machine wash Biodegradable Water based inks -
Ecological, cellulose fiber dishcloth, longlasting as it is washable in machine at 60 degrees over and over again. Eco-friendly printing of colors, so you can dispose it safely in compost, where it will biodegrade in 24 weeks. The material itself is unbleached and undyed if not otherwise mentioned. Available in several different patterns. Cellulose-cotton
Machine wash
Biodegradable
Water based inks -
Ecological, cellulose fiber dishcloth, long lasting as it is washable in machine at 60 degrees over and over again. Eco-friendly printing of colours, so you can dispose it safely in compost, where it will biodegrade in 24 weeks. The material itself is unbleached and undyed if not otherwise mentioned. Available in several different patterns. Cellulose-cotton Machine wash Biodegradable Water based inks -
Ecological, cellulose fiber dishcloth, longlasting as it is washable in machine at 60 degrees over and over again. Eco-friendly printing of colors, so you can dispose it safely in compost, where it will biodegrade in 24 weeks. The material itself is unbleached and undyed if not otherwise mentioned. Available in several different patterns. Cellulose-cotton
Machine wash
Biodegradable
Water based inks
-
Made from the purest Swedish spring water, traditional yet modern Rekorderlig Elderflower Cider is best served over ice for a crisp, cool and refreshing experience. Alcohol by volume 4,5 %
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Pickled herring pieces in sauce seasoned with red wine and onion. Pickled herring is often eaten with boiled potatoes, sour cream, chopped chives, sharp hard cheese, sometimes boiled eggs and, of course, crispbread. With an abundance of herring in both the North and Baltic Seas, the Nordic people have been pickling since the Middle Ages, mainly as a way of preserving the fish for storage and transportation. The big health benefit of pickled herring is the presence of Omega 3 fatty acids and also a spot of Vitamin D. Read more of health benefits of herring. -
Pickled herring pieces with onion and red wine vinegar. Pickled herring is often eaten with boiled potatoes, sour cream, chopped chives, sharp hard cheese, sometimes boiled eggs and, of course, crispbread. With an abundance of herring in both the North and Baltic Seas, the Nordic people have been pickling since the Middle Ages, mainly as a way of preserving the fish for storage and transportation. The big health benefit of pickled herring is the presence of Omega 3 fatty acids and also a spot of Vitamin D. Read more of health benefits of herring. -
Pickled herring pieces in soured cream seasoned with garlic. Pickled herring is often eaten with boiled potatoes, sour cream, chopped chives, sharp hard cheese, sometimes boiled eggs and, of course, crispbread. With an abundance of herring in both the North and Baltic Seas, the Nordic people have been pickling since the Middle Ages, mainly as a way of preserving the fish for storage and transportation. The big health benefit of pickled herring is the presence of Omega 3 fatty acids and also a spot of Vitamin D. Read more of health benefits of herring. -
Hartwall Original Long Drink, Lonkero as the Finns call it, is a crisp mixed drink that blends the refreshing taste of gin with the tang of grapefruit. The beverage was launched at the 1952 Olympics in Helsinki. It came in bottles, making it fast and easy for restaurants to serve to thirsty Olympic visitors. Originally the idea was to produce Lonkero only during the Olympics, but it proved so popular that production continued and it was soon sold in Alko-shops throughout Finland. Ever since it first appeared, Original Long Drink has been part of the Finnish identity. It is so important that it continues year after year to be the number one top selling brand at Alko. Lonkero is still produced according the orginal recipe by mixing gin with grapefruit. Alcohol by volume 5,5 %
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To spice vodka with elderflower is a very old south-Swedish tradition. Halland Elderflower produced after an original recipe from Halland, with its fruity and fresh taste, has become an Eau de Vie favourite. Full-bodied, flowery and fresh elderflower character with hints of cinnamon and a hint of sweetness. A classic with gravlax (salmon) with gravlax sauce and mild herring. Perfect for crayfish all kinds of shellfish. Something to be cooled and can be enjoyed "on the rocks". Alcohol by volume 38 %
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Size of the flag 40 * 25 cm, pole length 60 cm
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On SaleSale!%Off28Save 3€3€28%3€Herring fillets in brine for home pickling. Herrings are cleaned, cooked cut into fillets and put in mild brine. The fun is left to you. Just mix with the vegetables and spices you like best, and then pour in the brine. Or why not just mix with a flavored creme fraiche? With an abundance of herring in both the North and Baltic Seas, the Nordic people have been pickling since the Middle Ages, mainly as a way of preserving the fish for storage and transportation. The big health benefit of pickled herring is the presence of Omega 3 fatty acids and also a spot of Vitamin D. Read more of health benefits of herring. -
Mildly salted herring fillet is ready to be eaten. With oil and lemon, fried, pickled according to your own taste, in salads or just as it is. The big health benefit of herring is the presence of Omega 3 fatty acids and also a spot of Vitamin D. Read more of health benefits of herring. -
A barbeque sausage with natural casing. Prepare on open camp fire, in the inside fireplace or on a gas or coal grill. Hiillos sausage is also well suited for cooking eg. for soups or sauces, even to be enjoyed cold. Accompany with your favorite mustard As the summer is short in the north, so when it arrives the people spend the majority of their time outside by their lake houses relaxing, drinking and grilling. What do they grill you ask? Makkara. That's Finnish for sausage. The packet contains 4 sausages, lactose and gluten free -
Hot (or warm) smoking means curing fish by smoking at a temperature of 70-80°C, making the salmon fully cooked, moist and flavourfull. Warm smoked fish does not require further cooking before consumption although it may warmed up and accompanied with potato puré or rice. It may be eaten like cold smoked salmon, or mixed with salads or pasta. Arrivals every 4-8 weeks depending on the season, please contact us for details
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Hot smoked salmon does not require further cooking before consumption although it may warmed up and accompanied with potato puré or rice. It may be eaten like cold smoked salmon, or mixed with salads or pasta. Hot (or warm) smoking means curing fish by smoking at a temperature of 70-80°C, making the salmon fully cooked, moist and flavourfull.
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Out of stock
Only by pre-order, contact us for details
Only by pre-order, contact us for details
Warm (or hot) smoking means curing fish by smoking at a temperature of 70-80°C, making the salmon fully cooked, moist and flavourful. Warm smoked fish does not require further cooking before consumption although it may warmed up and accompanied with potato puré or rice. It may be eaten like cold smoked salmon, or mixed with salads or pasta. -
Warm (or hot) smoking means curing fish by smoking at a temperature of 70-80°C, making the fish fully cooked, moist and flavourful. Warm smoked fish does not require further cooking before consumption although it may warmed up and accompanied with for example potato puré or rice. It may even be mixed with salads or pasta. -
Jarlsberg® cheese is a wonderfully versatile cheese - for sandwiches, a complement for summer salads, a tasty addition to your cheese board or as an irresistible cheeky late night snack! It is famous around the world for its distinctive sweet and nutty taste and its medium to large, round holes. It is an all-purpose cheese, used for both cooking and eating as a snack. Jarlsberg® cheese is aged a minimum of three months, is naturally lactose-free and suitable for vegetarians. -
A spicy barbeque sausage to be prepared on open camp fire, in the inside fireplace or on a gas or coal grill. Suits well even for sauces and soups. Accompany with your favorite mustard and a fresh salad As the summer is short in the north, so when it arrives the people spend the majority of their time outside by their lake houses relaxing, drinking and grilling. What do they grill you ask? Makkara. That's Finnish for sausage. The packet contains 5 sausages, lactose and gluten free -
Kabanossi Grillbalkan is a spicy barbeque sausage to be prepared on open camp fire, in the inside fireplace or on a gas or coal grill. Suits well even for sauces and soups. Accompany with your favorite mustard and a fresh salad As the summer is short in the north, so when it arrives the people spend the majority of their time outside by their lake houses relaxing, drinking and grilling. What do they grill you ask? Makkara. That's Finnish for sausage. The packet contains 5 sausages, lactose and gluten free -
The original Swedish cod roe paste since 1954. A Swedish classic used as a spread or with eggs. -
Compared to basic lagers, slightly more raw materials are used in the brewing of Karhu beer. The result is a substantial beer, featuring a fuller original gravity, in which the flavour of the hops and malt is stronger. Karhu is a full-bodied beer. The first Karhu beers were enjoyed in Pori during the 1920s. Karhu was still available in the Pori area during the early 1930s, but then it went into hibernation. On a continuous basis Karhu has been brewed since 1958, initially as a mild strength beer. Ingredients: water, barley malt, barley starch, hops. Alcohol by volume 5,3 %
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The snapping "Genuine Nakki" is a slender small sausage smoked with alder wood. It is a classic of classics already for decades in Finland. It is suitable to be boiled, fried, steamed, grilled, as a cold snack or even to be heated on as stick on a campfire. Accompany with your favorite mustard and beetroot salad. Lactose and gluten free -
Koskenkorva, or Kossu as it usually is called, is a very high quality clear vodka from Finland. Distilled about 200 times (no, not an error), this is produced from spring water, very little of sugar and barley from the distillery's own fields, resulting in an exceedingly pure vodka. Roughly 18,200 grains of premium barley are used in creating just one ½ litre bottle of Koskenkorva. This beverage was named after the small village of Koskenkorva in Ostrobothnia, the place where the distillation took place. Koskenkorva was distilled and produced, with the idea that the drink could be enjoyed both sipped at ambient temperature from a pocket flask and, in a more sophisticated manner, as chilled schnapps. Koskenkorva is not produced for storage in cellars; it can be enjoyed immediately. It will keep almost forever in an unopened bottle – however, as practice has demonstrated, this seems to be possible solely in theory! Kossu is at its best when cold, but can be also mixed for example with Coke (which is then called "Kossukola"), with carbonated water ("Kossuvissy"), orange juice ("screwdriver"), energy drink ("Kossu Battery" or "Virtanen"). Plastic bottle Alcohol by volume 38 %
