-
On SaleSale!%Off31Save 1€1€31%1€Swedish black pudding – a classic staple; best served pan fried with an egg and served with lingonberry jam. -
On SaleSale!%Off50Save 2€2€50%2€Cloetta’s Påskeskum is the original that has become a natural part of the Swedish Easter traditions. -
On SaleSale!%Off31Save 50€50€31%50€Elk (moose) inside round is a premium, lean cut from the inside of the rear leg, ideal for roasting or slicing into steaks.Wild game meat is a natural and sustainable choice. Sourced from animals living freely in the wild, it offers an alternative to conventional farmed meat and is naturally free from added hormones and antibiotics.
Elk meat is valued for its high quality, rich flavour, and lean texture. Compared with many farmed meats, it is often lower in fat while offering a deeper, more authentic taste experience. It is also considered a healthy choice, with a favourable nutritional profile including higher levels of omega-3 fatty acids than many conventionally produced meats.
As part of Nordic culinary heritage, elk meat brings tradition, authenticity, and distinctive character to the table.
A true taste of Nordic culinary tradition.
Discover recipes in our Inspiration section.
The Nordic elk (Alces alces) is called Moose in North American English -
On SaleSale!%Off28Save 3€3€28%3€Herring fillets in brine for home pickling. Herrings are cleaned, cooked cut into fillets and put in mild brine. The fun is left to you. Just mix with the vegetables and spices you like best, and then pour in the brine. Or why not just mix with a flavored creme fraiche? With an abundance of herring in both the North and Baltic Seas, the Nordic people have been pickling since the Middle Ages, mainly as a way of preserving the fish for storage and transportation. The big health benefit of pickled herring is the presence of Omega 3 fatty acids and also a spot of Vitamin D. Read more of health benefits of herring. -
On SaleSale!%Off30Save 16€16€30%16€Unique, well-designed napkin holder in the natural, elegant choice of materials that are a signature of the Nature series with an oak ball acting as the weight to prevent the napkins from blowing away. Sure to elevate any table setting! Size: 19 x 15 x 19 cm Material: Stoneware/oak/metal Care instruction: Do not machine wash Sagaform stands for joyful, innovative gifts for the kitchen and the set table. Indoors and outdoors. Joyful gifts for friends or family, or to spoil yourself with. -
On SaleSale!%Off30Save 2€2€30%2€DISCONTINUED
best-before
30/09/2026Slotts Strong Mustard is a Swedish mustard that gives you an extra kick. Well suited to heavily seasoned sausages such as chorizo and kabanossi. This stronger variant of the beloved classic gives you an extra kick. All Slotts mustard products contain a unique spice blend that gives Slotts the characteristic taste.
-
On SaleSale!%Off31Save 1€1€31%1€Swedish black pudding – a classic staple; best served pan fried with an egg and served with lingonberry jam.
-
On SaleSale!%Off50Save 2€2€50%2€Cloetta’s Påskeskum is the original that has become a natural part of the Swedish Easter traditions.
-
On SaleSale!%Off31Save 50€50€31%50€Elk (moose) inside round is a premium, lean cut from the inside of the rear leg, ideal for roasting or slicing into steaks.
Wild game meat is a natural and sustainable choice. Sourced from animals living freely in the wild, it offers an alternative to conventional farmed meat and is naturally free from added hormones and antibiotics.
Elk meat is valued for its high quality, rich flavour, and lean texture. Compared with many farmed meats, it is often lower in fat while offering a deeper, more authentic taste experience. It is also considered a healthy choice, with a favourable nutritional profile including higher levels of omega-3 fatty acids than many conventionally produced meats.
As part of Nordic culinary heritage, elk meat brings tradition, authenticity, and distinctive character to the table.
A true taste of Nordic culinary tradition.
Discover recipes in our Inspiration section.
The Nordic elk (Alces alces) is called Moose in North American English -
On SaleSale!%Off28Save 3€3€28%3€Herring fillets in brine for home pickling. Herrings are cleaned, cooked cut into fillets and put in mild brine. The fun is left to you. Just mix with the vegetables and spices you like best, and then pour in the brine. Or why not just mix with a flavored creme fraiche? With an abundance of herring in both the North and Baltic Seas, the Nordic people have been pickling since the Middle Ages, mainly as a way of preserving the fish for storage and transportation. The big health benefit of pickled herring is the presence of Omega 3 fatty acids and also a spot of Vitamin D. Read more of health benefits of herring.
-
On SaleSale!%Off30Save 16€16€30%16€Unique, well-designed napkin holder in the natural, elegant choice of materials that are a signature of the Nature series with an oak ball acting as the weight to prevent the napkins from blowing away. Sure to elevate any table setting! Size: 19 x 15 x 19 cm Material: Stoneware/oak/metal Care instruction: Do not machine wash Sagaform stands for joyful, innovative gifts for the kitchen and the set table. Indoors and outdoors. Joyful gifts for friends or family, or to spoil yourself with.
-
On SaleSale!%Off30Save 2€2€30%2€
DISCONTINUED
best-before
30/09/2026Slotts Strong Mustard is a Swedish mustard that gives you an extra kick. Well suited to heavily seasoned sausages such as chorizo and kabanossi. This stronger variant of the beloved classic gives you an extra kick. All Slotts mustard products contain a unique spice blend that gives Slotts the characteristic taste.