Antibes 27th November 2025
STEP INTO THE NORDIC CHRISTMAS SPIRIT
It is the time of the year that Christmas has totally taken over our store. Some time ago we have received all Christmas decorations and candies. We of course have the essential foods and drinks for the genuine Nordic Christmas. Since a few weeks back shipments of fresh food have arrived weekly, we consider us nearly ready for Christmas.
(all items can't be found in the webshop, they are only available in the store)
LUCIA SAFFRON BUNS
The baking days of Lucia saffron buns are Fixed: 28th and 29th November, 5th, 6th, 12th, 13th and 20th December 2025
All needs of 6 buns or more must be pre-ordered through webshop or by phone latest 24 hours before (The days we bake lussekatter there will not be many fresh cinnamon rolls)
LUCIA SAFFRON BUNS ARE NOT SOLD FOR POSTAL DELIVERY
RECENT ARRIVALS
For already some time we have received shipments of fresh products every week. This will continue until 17th December when the last delivery of goodies arrives.
At the moment we have for example a wide variety of mulled wine, glögg, all Christmas candies and chocolates, hams, herrings, cheeses, other drinks, decorations, gingerbreads and dough etc, you name it.
Fresh from Finland will arrive around 5th December, the smoked and marinated fish around 12th December. The Finnish casseroles will be made just before Christmas.
ps. we even have anchovy for your Janssons Temptation
ORDERS FOR CHRISTMAS
The official deadline for all Christmas orders is now over. Due to high demand both online and in-store, availability information in the webshop may not be entirely up-to-date and we can no longer guarantee the availability. If we have any shortages, we will inform you promptly even though the processing time of orders is currently longer than normally.
Please also note that we are running out of capacity to process new online orders. The webshop my be closed long before Christmas. If only possible, please come in the store in Antibes, we are well stocked on the majority of items.
The last day we send parcels which will guaranteed arrive for Christmas is Wednesday 17th December.
Fresh from the kitchen
is available according to the normal schedule.
Available on Tuesday afternoons: sweet rye bread. 100 % sour-dough rye bread will be steaming hot on Wednesday about 13:00, Karelian pasties are available from Friday morning. Cinnamon rolls are baked every day (but Monday) and ready around 11:30 (except the days we make Lucia saffron buns).
Opening hours
Through out the end of the year holidays we will be open normally: from Tuesday to Saturday. Even Christmas eve 24th December and New Years' eve 31st December 2025. We are even open on Mondays until and inclusive 22nd December.
AT YOUR SERVICE
from Monday to Saturday 10:00-13:30 and 15:30-19:00
and baking something fresh every day (but Mondays).
By arrival with private vehicle the closest parking is the “La Poste” with entrance just in front of us on rue Vauban, outdoor parking and the garage “Pré-des-Pêcheurs” in the harbour.
