Antibes 23rd August 2023
WE ARE BACK TO NORMAL
A secure sign that the summer is turning to autumn is that we are back to normal: the baker is back, we are well stocked and have a bunch of novelties for you.
The few last days we have been busy in unloading several deliveries so this newsletter is going to be only a short one.
CLOUDBERRIES
Cloudberries are one of the rarest, and most sought-after, fruits (yes, cloudberry is technically a fruit and not a berry) in the world. These boreal bright yellow berries flourish only in the wild in the most unforgiving of environments and are so desired across Scandinavia that they’ve referred to as “Arctic Gold.” Read more about this superberry. Now available in packets of 200 grams!
NEWLY ARRIVED
In the recently arrived shipments we don’t only have the old favourites but even a bunch of novelties. Please bare in mind that the best-before-dates of some products may be short
ps. the table below is interactive and shows the situation at the moment it is viewed
Fresh from the kitchen
is available according to the normal schedule. Right now we the sweet rye bread and 100 % rye bread. Karelian pasties will be made on Thursday evening and cinnamon rolls are steaming hot around 11:30 each day.
AT YOUR SERVICE
from Tuesday to Saturday 10:00-13:30 and 15:30-19:00
and baking something fresh every day.
By arrival with private vehicle the closest parking is the “La Poste” with entrance just in front of us on rue Vauban, outdoor parking and the garage “Pré-des-Pêcheurs” in the harbour.
