Antibes 14th December 2022
WE ARE READY FOR CHRISTMAS, ARE YOU?
The clock is ticking and we are approaching the most important feast of the year, Christmas. We consider us ready and well prepared now as even the last shipments have now arrived, but hey, there is only 10 days left!
ALL SHIPMENTS HAVE NOW ARRIVED
We are very well stocked with all that is necessary to make your Christmas successful: herrings, lutefish, marinated salmon gravlax, sausages, cheeses, chocolate pralines, cocktail sausages and meatballs. Finnish sausages and cold cuts, smoked reindeer, spreadable butter (even lactose free), smetana, whipping cream, sour cream, sour milk (filmjölk) red cabbage, pickled gherkins, beetroot sallad and of course mulled wine glögg. Aquavits, salmon and other smoked fish, gingerbread cookies, dough and houses, veal prawn, Kalles, etc etc. Even sirop and other essentials for baking. And of course all our standard selection!
If you have pre-ordered (paid in advance and received a specified confirmation from us) you have just been informed with a separate email that your order is ready to be picked up. (If you have specifically indicated that you want to pick up during Christmas week, you will be informed later)
All orders consisting of home made gratins are to be picked up only from 20th December onwards.





NEW ORDERS AND RESERVATIONS
From now on we unfortunately have very limited possibilities to accept any new orders and we neither put anything aside as reservation. The most secure way to get your preferred goodies is to come to the store.

OPENING HOURS DURING CHRISTMAS AND NEW YEAR
We apply French national holidays which means our opening days are as follows:
This week until (and including) Saturday 17th Dec
Tuesday 20th – Saturday 24th Dec
Tuesday 27th – Saturday 31st Dec
10:00-13:30 and 15:30-19:00
10:00-13:30 and 15:30-19:00
10:00-13:30 and 15:30-19:00