Antibes 24th March 2024
WE ARE READY FOR EASTER, WHAT ABOUT YOU?
Easter is only less than a week away and we are now fully prepared for it. If that is not the case with you come by, get inspired and in the mood.
THE STOCKS ARE NOW FILLED WITH....
the Easter essentials. Not only do we have a vide range of cheeses, sausages, cold cuts, cottage cheese (Keso), sour cream (gräddfil), a variety of smoked fish, smetana to go with the vendace roe, several other fish roes, shrimps, Kalles, Finnish Easter dessert (mämmi), Easter eggs to be filled, decorations etc. And of course loads of candies, herrings and lots of drinks to flush the herrings down.
Early Tuesday 26th morning there will also be fresh breads.
Have you ever tasted the iconic Finnish dessert cheese, bread cheese with cloudberry jam and cloudberry liqueur? Or the popular blue cheese Valio AURA®? The creamy, rich and suitably salty Aura® blue cheese is perfect for enjoying on its own, on bread, crackers or, for example, thin rye chips.
OPENING HOURS
Despite Easter there are no exceptions in our opening hours. Even next week we will be open from normally:
from Tuesday to Saturday 10-13.30 and 15.30-19.
INSPIRATION ON OUR WEBSITE
hope you remember that there are several typical Nordic recipes on our website. Here are a few examples of them
Nous espérons que vous vous souvenez qu’il existe plusieurs recettes typiques nordiques sur notre site également en français. En voici quelques exemples
Fresh from the kitchen
is available according to the normal schedule.
Sweet rye bread will be available on Tuesday from about 13:15, 100 % rye bread on Wednesday. Cinnamon rolls are baked every day and ready around 11:30
AT YOUR SERVICE
from Tuesday to Saturday 10:00-13:30 and 15:30-19:00
and baking something fresh every day.
By arrival with private vehicle the closest parking is the “La Poste” with entrance just in front of us on rue Vauban, outdoor parking and the garage “Pré-des-Pêcheurs” in the harbour.
