Antibes 14th June 2024
WELCOME MIDSUMMER!
Only just over one week left to the biggest Nordic feast of the summer – Midsummer! All essentials and much much more are now available as the last shipments have arrived.

YOUR MIDSUMMER PARTY IS A GUARANTEED SUCCESS WITH THESE
For a successful Nordic Midsummer party you need the following:
– new potatoes, cooked and served with plenty of dill
– several kinds of herrings, either readily marinated or with your own secret recipe
– schnapps to wash down herring, beers and ciders
– elderflower cordial och sugar-free mixed drink as the non-alcoholic alternatives
– seafood in all different forms
– smoked salmon & rainbow trout, hot smoked salmon (take a look at our tips for serving hot smoked fish)
– rye bread (crispy or soft, spreadable butter and a good sliceable cheese)
– västerbotten cheese for the delicious pie, fish roe for decorating (see our recipe for the pie)
– sour cream, to go with the matjes-herring or as a light sauce for the fish and potatoes
DON’T FORGET THE DRINKS
we have all from juices, sodas, beers and ciders to aquavits!
MIDSUMMER RECIPE – RECETTE D’ÉTÉ

Try something new in your midsummer buffet – Herring wreath with butter-fried sweet rye bread and potatoes. A feast both for the eyes and the taste buds!
You will find the recipe -> here (with a link to the original recipe in Swedish)
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Essayez quelque chose de nouveau dans votre buffet d’été : une couronne de hareng avec du pain de seigle sucré frit au beurre et des pommes de terre. Un régal pour les yeux et les papilles !
Vous trouverez la recette -> ici (avec un lien vers la recette originale en suédois)
ANNUAL CLOSURE OF WEBSHOP
From 7th July 2024 onwards during a period of 3 weeks no orders shall be processed or shipped.
If you have any needs before the beginning August, please place your order now.
The store in Antibes remains open as usual the whole summer

Fresh from the kitchen
is available according to the normal schedule. Right now we have sweet rye bread, the 100 % rye bread and Carelian pasties. Cinnamon rolls are baked every day.


AT YOUR SERVICE
from Tuesday to Saturday 10:00-13:30 and 15:30-19:00
and baking something fresh every day.
During Midsummer week we will be open normally, even Friday and Saturday!
By arrival with private vehicle the closest parking is the “La Poste” with entrance just in front of us on rue Vauban, outdoor parking and the garage “Pré-des-Pêcheurs” in the harbour.
































