WHIPPED LINGONBERRY PORRIDGE

Whipped lingonberry porridge is a typical Finnish dessert recipe.

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Ingredients

7 dl  water
2 dl frozen lingonberries, crushed
(can be replaced with 2 tbsp lingonberry powder)
¼ tsp. salt
1 dl sugar
1 dl wheat semolina

  • boil the lingonberries in water in a saucepot for about 3 minutes. Strain if desired.
  • bring the juice back to the boil. Add the salt, sugar and semolina.
  • bring the porridge to the boil for about 8 to 10 minutes, stirring occasionally.
  • let cool and whip the porridge until it has a mousse-like consistency.

Serve warm or cold with fresh milk.

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